How a New FDA Proposal Will Make Foods More Expensive and Make You Sicker
Billy D Manus II - 8/21/2023 Patient activists have raised concerns about a proposal put out by the FDA that would grant permission for the utilization of salt substitutes, as reported in a published by Stat News. The proponents argue that the adoption of this proposal might promote the widespread use of these alternatives, perhaps leading to substantial consequences for those suffering from renal disease, particularly within the Black American population. The aforementioned plan was begun by the Food and Drug Administration (FDA) in April 2023 and is presently in the nascent phases of its development. The proposed measure seeks to permit the inclusion of salt substitutes in food products that adhere to defined criteria for identification. The identification criteria encompass legislation mandating the mandatory inclusion of specific components in commonly consumed food products, such as sauces, cheeses, and breads. In accordance with prevailing legislation, food makers are subj...